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(Lunch
orders from House Specialties or Duck Varieties include rice) |
Lunch |
Dinner |
| §§ |
Chai
(EMC Special) |
$7.50 |
$9.25 |
|
Ground beef,
chicken or pork, stir-fried with spicy authentic basil sauce,
fresh chilies, mushrooms, green peppers, and Thai basil leaves;
served with steamed rice and Thai-styled fried egg. |
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| § |
Seafood
Curry |
$7.95 |
$14.95 |
|
Combination
of shrimp, squid, scallops, and salmon in red curry. |
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| § |
Seafood
Basil |
$7.95 |
$13.95 |
|
Combination
of shrimp, squid, scallops, and salmon stir-fried with chili
sauce. |
|
|
| § |
Bangkok
Squid |
$7.50 |
$10.95 |
|
Tender squid
sautéed in spicy sauce with cashew nuts, pineapple, onion, and
bamboo shoots. |
|
|
| §§ |
Furious
Trio |
$7.95 |
$10.95 |
|
Combination
of pork, chicken, and beef sautéed in secret sauce originating
from ancient royal kitchen of Thailand; served with scallions,
onions, celery, mushrooms, and cashew nuts. |
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|
|
Shrimp
with Peanut Sauce |
$7.50 |
$10.95 |
|
Black tiger
shrimp sautéed with homemade peanut sauce, mushrooms, onions,
peas, and baby corn. |
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Salmon
Choo Chee |
$7.95 |
$11.95 |
|
Fresh salmon
sautéed in choo chee curry sauce with carrot, peas, baby corn,
lime leaf, and red bell peppers. |
|
|
| § |
Stir-Fried
Shellfish |
N/A |
$14.95 |
|
Combination
of seafood stir-fried with bell peppers, mushrooms, onions,
string beans, and basil in a hot chili sauce. |
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|
|
Seafood
Ginger |
N/A |
$14.95 |
|
Fried whole
de-boned striped bass. |
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Tamarind
Fish |
N/A |
$14.95 |
|
Fried whole
de-boned striped bass in a sweet and sour tamarind sauce with
bell peppers, pineapple chunks, snow peas and carrots. |
|
|
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Spicy
Fish (Pla Rad Prik) |
N/A |
$14.95 |
|
Fried whole
de-boned striped bass served in a hot chili sauce with crispy
basil leaves. |
|
|
|
Basil
Fish |
N/A |
$14.95 |
|
Fried whole
de-boned striped bass stir-fried with bell peppers, mushrooms,
onions, string beans, and basil leaves, in a spicy chili sauce. |
|
|
|
Mango
Curry |
N/A |
$10.95 |
|
Chicken and
shrimp with mango chunks in a yellow curry with coconut milk,
onions, carrots, tomatoes, and bell peppers. |
|
|
|
Shrimp
Himapan |
N/A |
$10.95 |
|
Combination
of seafood stir-fried with bell peppers, mushrooms, onions,
string beans, and basil in a hot chili sauce. |
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|
. |
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DUCK
VARIETIES |
|
|
| § |
Boston
Volcano |
$7.95 |
$13.95 |
|
Crispy duck
coated with tamarind sauce, cashew nuts, mushrooms, carrots, and
peas. |
|
|
| § |
Duck
Choo Chee |
$7.95 |
$13.95 |
|
Duck sauteed
with choo chee curry sauce. |
|
|
|
Rama
Duck |
$7.95 |
$13.95 |
|
Crispy
roasted duck simmered in red curry and peanut sauce. |
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Duck
Ginger |
$7.95 |
$13.95 |
|
Duck with
ginger sauce, sliced ginger root, mushrooms, green peppers, and
scallion. |
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|
Bangkok
Duck |
$7.95 |
$13.95 |
|
Crispy duck
on a bed of lettuce and seasoned spinach, with sliced cucumber. |
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§ =
somewhat spicy §§ = very spicy §§§
= extremely spicy
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