(Lunch orders from House Specialties or Duck Varieties include rice) Lunch Dinner
§§ Chai (EMC Special) $8.50 $10.25
Ground beef, chicken or pork, stir-fried with spicy authentic basil sauce, fresh chilies, mushrooms, green peppers, and Thai basil leaves; served with steamed rice and Thai-styled fried egg.
§ Seafood Curry $8.95 $15.95
Combination of shrimp, squid, scallops, and salmon in red curry.
§ Seafood Basil $8.95 $14.95
Combination of shrimp, squid, scallops, and salmon stir-fried with chili sauce.
§ Bangkok Squid $8.50 $11.95
Tender squid sautéed in spicy sauce with cashew nuts, pineapple, onion, and bamboo shoots. 
§§ Furious Trio $8.95 $11.95
Combination of pork, chicken, and beef sautéed in secret sauce originating from ancient royal kitchen of Thailand; served with scallions, onions, celery, mushrooms, and cashew nuts.
Shrimp with Peanut Sauce $8.50 $11.95
Black tiger shrimp sautéed with homemade peanut sauce, mushrooms, onions, peas, and baby corn. 
Salmon Choo Chee $8.95 $12.95
Fresh salmon sautéed in choo chee curry sauce with carrot, peas, baby corn, lime leaf, and red bell peppers. 
§ Stir-Fried Shellfish N/A $15.95
Combination of seafood stir-fried with bell peppers, mushrooms, onions, string beans, and basil in a hot chili sauce.
Seafood Ginger N/A $15.95
Shrimp, squid, mussels, scallops and salmon topped with julienne ginger,
mushrooms and bell peppers in a ginger sauce. 
Tamarind Fish N/A $15.95
Fried whole de-boned striped bass in a sweet and sour tamarind sauce with bell peppers, pineapple chunks, snow peas and carrots.
§ Spicy Fish (Pla Rad Prik) N/A $15.95
Fried whole de-boned striped bass served in a hot chili sauce with crispy basil leaves.
§ Basil Fish N/A $15.95
Fried whole de-boned striped bass stir-fried with bell peppers, mushrooms, onions, string beans, and basil leaves, in a spicy chili sauce.
§ Mango Curry N/A $11.95
Chicken and shrimp with mango chunks in a yellow curry with coconut milk, onions, carrots, tomatoes, and bell peppers.
§ Shrimp Himapan N/A $11.95
Tender shrimp sautéed in a honey-lemon sauce with cashew nuts, onions, mushrooms,
pineapple and carrots in a pik pow sauce
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DUCK VARIETIES
§ Boston Volcano  $9.95 $14.95
Crispy duck coated with tamarind sauce, cashew nuts, mushrooms, carrots, and peas.
§ Duck Choo Chee $9.95 $14.95
Duck sauteed with choo chee curry sauce. 
Rama Duck $9.95 $14.95
Crispy roasted duck simmered in red curry and peanut sauce. 
Duck Ginger $9.95 $14.95
Duck with ginger sauce, sliced ginger root, mushrooms, green peppers, and scallion.
Bangkok Duck $9.95 $14.95
Crispy duck on a bed of lettuce and seasoned spinach, with sliced cucumber.
  
 

§ = somewhat spicy   §§ = very spicy   §§§ = extremely spicy

Call us: 508-478-9022