|
(Lunch orders from
House Specialties or Duck Varieties include rice) |
Lunch |
Dinner |
| §§ |
Chai
(EMC Special) |
$7.50 |
$9.25 |
|
Ground beef, chicken
or pork, stir-fried with spicy authentic basil sauce, fresh chilies,
mushrooms, green peppers, and Thai basil leaves; served with steamed
rice and Thai-styled fried egg. |
|
|
| § |
Seafood
Curry |
$7.95 |
$14.95 |
|
Combination of
shrimp, squid, scallops, and salmon in red curry. |
|
|
| § |
Seafood
Basil |
$7.95 |
$13.95 |
|
Combination of
shrimp, squid, scallops, and salmon stir-fried with chili sauce. |
|
|
| § |
Bangkok
Squid |
$7.50 |
$10.95 |
|
Tender squid sautéed
in spicy sauce with cashew nuts, pineapple, onion, and bamboo
shoots. |
|
|
| §§ |
Furious
Trio |
$7.95 |
$10.95 |
|
Combination of pork,
chicken, and beef sautéed in secret sauce originating from ancient
royal kitchen of Thailand; served with scallions, onions, celery,
mushrooms, and cashew nuts. |
|
|
|
Shrimp
with Peanut Sauce |
$7.50 |
$10.95 |
|
Black tiger shrimp sautéed
with homemade peanut sauce, mushrooms, onions, peas, and baby
corn. |
|
|
|
Salmon
Choo Chee |
$7.95 |
$11.95 |
|
Fresh salmon sautéed
in choo chee curry sauce with carrot, peas, baby corn, lime leaf, and
red bell peppers. |
|
|
| § |
Stir-Fried
Shellfish |
N/A |
$14.95 |
|
Combination of
seafood stir-fried with bell peppers, mushrooms, onions, string beans,
and basil in a hot chili sauce. |
|
|
|
Seafood
Ginger |
N/A |
$14.95 |
|
Fried whole de-boned
striped bass. |
|
|
|
Tamarind
Fish |
N/A |
$14.95 |
|
Fried whole de-boned
striped bass in a sweet and sour tamarind sauce with bell peppers,
pineapple chunks, snow peas and carrots. |
|
|
|
Spicy Fish (Pla Rad Prik) |
N/A |
$14.95 |
|
Fried whole de-boned striped bass served in a hot chili
sauce with crispy basil leaves. |
|
|
|
Basil Fish |
N/A |
$14.95 |
|
Fried whole de-boned striped bass stir-fried with bell peppers,
mushrooms, onions, string beans, and basil leaves, in a spicy chili sauce. |
|
|
|
Mango Curry |
N/A |
$10.95 |
|
Chicken and shrimp with mango chunks in a yellow curry
with coconut milk, onions, carrots, tomatoes, and bell peppers. |
|
|
|
Shrimp Himapan |
N/A |
$10.95 |
|
Combination of seafood stir-fried with bell peppers, mushrooms,
onions, string beans, and basil in a hot chili sauce. |
|
|
|
. |
|
|
|
DUCK
VARIETIES |
|
|
| § |
Boston
Volcano |
$7.95 |
$13.95 |
|
Crispy duck coated
with tamarind sauce, cashew nuts, mushrooms, carrots, and peas. |
|
|
| § |
Duck
Choo Chee |
$7.95 |
$13.95 |
|
Duck sauteed with
choo chee curry sauce. |
|
|
|
Rama
Duck |
$7.95 |
$13.95 |
|
Crispy roasted duck
simmered in red curry and peanut sauce. |
|
|
|
Duck
Ginger |
$7.95 |
$13.95 |
|
Duck with ginger
sauce, sliced ginger root, mushrooms, green peppers, and scallion. |
|
|
|
Bangkok
Duck |
$7.95 |
$13.95 |
|
Crispy duck on a bed
of lettuce and seasoned spinach, with sliced cucumber. |
|
|
|
|
|
|
|
§ = somewhat
spicy §§ = very spicy §§§ = extremely spicy |
|
|
