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Chicken
Satay (4 pcs.) |
$4.95 |
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Charcoal-grilled
chicken tenders on skewers, marinated with Thai spices; served with
peanut sauce and cucumber salad. |
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Thai
Crispy Rolls (4 pcs.) |
$4.75 |
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Crispy rice paper
filled with chicken and mixed vegetables; served with sweet chili sauce. |
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Thai
Soft Spring Rolls (3 pcs.) |
$4.95 |
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Steamed vermicelli,
cooked chicken, cabbage, carrot, celery, and black mushrooms; wrapped in
fresh spring roll skins, served with sweet and sour sauce and topped
with ground peanuts. |
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Shrimp
Shumai
(8 pcs.) |
$4.95 |
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Choose either
steamed or deep fried shrimp dumplings served with ginger sauce. |
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Pork
Dumplings (8 pcs.) |
$4.75 |
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Steamed pork
dumplings served with light soy sauce. |
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Todman (5 pcs.) |
$4.95 |
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Deep-fried ground
chicken cakes mixed with string beans, egg and curry paste. Served with
sweet and sour sauce and topped with crushed peanuts. |
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Scallion
Pancakes
(8 pcs.) |
$4.75 |
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Golden
Triangles
(8 pcs.) |
$4.75 |
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Deep-fried egg roll
skins stuffed with vegetables, served with cucumber salad. |
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Tofu
Triangles
(8 pcs.) |
$4.25 |
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Deep fried tofu
served with sweet and sour sauce, topped with crushed peanuts. |
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Crab
Rangoon
(8 pcs.) |
$4.95 |
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Crabmeat and cream
cheese filling inside crispy wonton wrappers. |
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Bangkok
Shrimp
(4 pcs.) |
$5.75 |
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Crispy rice filled
with shrimp and mixed vegetables served with chili sauce. |
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Sampler |
$7.95 |
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Combination
of: (2) Crispy Rolls, (1) Vegetable Roll, (2) Chicken
Satay, (2) Golden Triangles and (2) Crab Rangoon, served
with peanut sauce and cucumber salad. |
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§ = somewhat
spicy §§ = very spicy §§§
= extremely spicy |
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